Chicken | Crafty Dad

Posted on February 19, 2013 Written by Crafty Dad 2 Comments

Here’s a quick and easy recipe to use up left-over chicken breasts. Whether you cooked extra on purpose, or you have a few left over, here’s a great way to make something tasty.

Super Easy Chicken Salad

In a large bowl, combine the following:

4 cooked skinless-boneless chicken breasts (cubed)
1 cup diced celery
2 hard-boiled eggs (diced)
3/4* to 1 cup mayonnaise
1/4 cup diced sweet onion
2 T. dill relish (OR sweet relish)
1 t. celery seed
salt and pepper (to taste)

*Start with just 3/4 cup of mayonnaise and add more if you need to. You want a nice creamy salad.

Mix well and taste-test.

Here’s what you should end up with:

Let me know what you think. We LOVE this stuff.

All by itself with a sprinkle of paprika.

On toast. Really good with a slice or two of home-grown tomato.

In a salad.

Hey, it’s a multi-purpose recipe.

Enjoy!

Easy Crockpot Chicken & Stuffing Mix Casserole

Posted on January 28, 2013 Written by Crafty Dad Leave a Comment

My family is always on the lookout for new (and easy) recipes to try. We get tired of eating the same old things every week.

A recent web-surfing session landed on a on site that (for the life of me I can’t remember). Ever have that happen to you? Ha! I’m sure you have.

As soon as I figure out where I got this, I will give proper credit. I promise.

But for now, add this to your arsenal of food planning tools. It’s easy, and really, really good.

We added sweet corn and a make-it-yourself salad as side dishes tonight. The boys both said they liked it — a lot. That is a HUGE compliment to the creator of this tasty dish.