Next time: I’m going to back to the ‘scratch’ method. Store bought is not even close to homemade. Who would have thought, huh?
Cake Decorating 101
Posted on June 23, 2008 Written by 2 Comments
Yes, the old man can still wield a bag of icing. In the old days, I made frosting from scratch (with shortening, powdered sugar, etc., etc.). These days, it’s store-bought. But…with a flair. In the old days, the cake came OUT of the cake pan before it was frosted and decorated. These days, the cake stays IN the pan. Damn, I’m getting lazy.