Yes, the old man can still wield a bag of icing. In the old days, I made frosting from scratch (with shortening, powdered sugar, etc., etc.). These days, it’s store-bought. But…with a flair. In the old days, the cake came OUT of the cake pan before it was frosted and decorated. These days, the cake stays IN the pan. Damn, I’m getting lazy.
Next time: I’m going to back to the ‘scratch’ method. Store bought is not even close to homemade. Who would have thought, huh?